Barista Tips
How Baristas Dial In Espresso
“Dialing in” means adjusting the brewing variables until an espresso tastes balanced. Baristas usually begin with three measurements: the amount of ground coffee used, the amount of espresso produced and...
How Baristas Dial In Espresso
“Dialing in” means adjusting the brewing variables until an espresso tastes balanced. Baristas usually begin with three measurements: the amount of ground coffee used, the amount of espresso produced and...
How to Create Better Milk Texture for Lattes an...
Good milk texture should look glossy, smooth and almost paint-like rather than bubbly or foamy. Start with cold milk and a cold pitcher. Position the steam wand just below the...
How to Create Better Milk Texture for Lattes an...
Good milk texture should look glossy, smooth and almost paint-like rather than bubbly or foamy. Start with cold milk and a cold pitcher. Position the steam wand just below the...